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Pecan Pralines | Southern Living

2,437 views · Published 24 December 2018 · 1:10 · Indexed 8 October 2026

Channel: Southern Living · 2018 · Howto & Style

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It’s rare not to see flan, sopapillas (puffy pillows of fried flour tortillas drizzled with cinnamon and honey), and pecan pralines on Tex-Mex restaurant menus. There’s only one authentic style of Texas praline. It must be relatively flat, hard to the touch, and offer both a creamy and crispy sugar texture as it melt away on your palate. If you find someone peddling the chewy kind somewhere, it’s not the authentic Texas thing.

Get the Recipe: https://www.southernliving.com/recipes/pecan-pralines

Ingredients:
1 (16-oz.) package light brown sugar; 1 (5-oz.) can evaporated milk; 1 1/2 cups pecan pieces; 1 teaspoon vanilla extract; Wax paper

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