Palm Sugar Bits and Pieces
2,082 views · Published 21 February 2018 · 2:02 · Indexed 4 November 2026
Channel: BeesUnlimited · 2018 · Howto & Style
It all starts with sap, collected during the Dry Season, from the the flowering parts of both male and female Sugar Palms; it's filtered, boiled down by evaporation, cooled off by stirring, "bottled", and stored away for consumption or sale--and also turned into "candy". It's all natural, normally; but many add refined white sugar to the mix served up as "candy" In Cambodia, Palm Sugar is used mostly in the kitchen. (Part and parcel of our Dry Season Combo Tours, by the way)!
