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Cooking Series Volume 20 | Loaded Potato Casserole (Side Dish)

1,585 views · Published 12 November 2015 · 11:52 · Indexed 12 November 2026

Channel: GradysMom · 2015 · Howto & Style

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~Please subscribe!~ For those who enjoy my cooking videos I promised you guys that I would still do them, just not on a set "schedule." Here is another one for you this week. A side dish favorite-loaded potato casserole. Give this one a try for the holidays, football party, or anytime!  I hope you enjoy!

 Suggested Video: Stuffed Jalapenos wrapped in bacon: https://www.youtube.com/watch?v=esFl73d6LLE&index=46&list=PLodqCkasAy71UpCd_AxpCR5lHg5noSanh

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INGREDIENTS | (this made a double batch, just cut in half for less)
8 large potatoes
1.5 cups crumbled bacon
1.75 cups cheese (I prefer sharp cheddar)
1/4 cup diced chives (dried chives are ok too)
1 cup crunchy onion topping (French's is a good brand)
2.5 tbsp. butter
"splash" of milk (I used just under a quarter cup)
black pepper to taste

METHOD:
Peel and cut up potatoes. Meanwhile get a LARGE pot of salted water to a boil. Boil potatoes for 12-15 mins until fork tender but not mushy. Drain. In separate bowl add bacon, cheese, onions, & chives. Mash hot potatoes in the same pot they boiled in, add butter, splash of milk, & black pepper. I like them mashed in a chunky way for this recipe. Combine "loaded" filling with the mashed potatoes until well combined. Pour into a greased baking dish. Top with a light sprinkle of the fried onions and cheese. Bake uncovered in a pre-heated 375 degree oven for 20-25 mins. If you are freezing one like me then don't bake it, just cover tightly with saran wrap, then aluminum foil. Label and freeze.

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