Louisiana Beer Reviews: Duvel Single Fermentation
613 views · Published 7 July 2018 · 9:53 · Indexed 27 October 2026
Channel: Ronald "Jay" Theriot · 2018 · People & Blogs
6.8% alcohol. Introduced in 2008, as a draft-only item. Now, sold in cans. "After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper." http://www.duvel.com/en-us/the-beer/duvel-draft
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