How to cut and prepare cheese with Will Smith
3,592 views · Published 21 November 2014 · 3:43 · Indexed 27 October 2026
Channel: The Staff Canteen · 2014 · Howto & Style
Will Smith, Co-Owner of Arbutus, Wild Honey and Les Deux Salons in London, shows us how to present and prepare the cheese board from his Covent Garden restaurant Les Deux Salons. A visual aspect to the dining experience and potential upselling opportunity, Will talks us through the process of dressing the board, and then how to cut and serve the selection of cheese, with the mildest laid first through to the strongest. He finishes with how they serve and garnish the board. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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