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Chicken Nuggets recipe | Morrisons

1,537 views · Published 5 August 2013 · 1:01 · Indexed 23 September 2026

Channel: Morrisons · 2013 · Howto & Style

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Kids love chicken nuggets so why not make your own with this simple and quick recipe. Food blogger Katie Bryson says, 'Help kids form a production line to coat the chicken. Remind them to wash their hands before and after' 
makes  24
prep in 10 mins
cook in 25 mins

    4 tbsp plain flour, seasoned
    1 large egg, beaten
    100g rice crackles
    400g diced chicken breast

For the coleslaw

    250g red cabbage, shredded
    250g white cabbage shredded
    2 large carrots, peeled and finely sliced
    1 apple, peeled and finely sliced
    5 tbsp mayonnaise
    1 tbsp white wine vinegar
    pinch of sugar

1. Heat the oven to 200°C/180°C fan/Gas 6 and line a baking sheet with parchment. Place the flour on a plate, the egg in a bowl and the rice crackles on a plate. Toss the chicken in the flour then dip into the egg, roll in the crackles to coat and place on the baking sheet. Bake for 25 minutes until golden, cooked through and no pink meat remains.
2.  Meanwhile, make the coleslaw by simply mixing together all the ingredients. Serve with the nuggets.

Per serving (6 nuggets with slaw): calories 464 (23%), sugar 13.4g (15%), fat 18.2g (26%), saturates 3.1g (16%), salt 0.9g (15%) of your guideline daily amount. For children aged 5-10: Per serving (4 nuggets with slaw): calories 310 (17%), sugar 8.9g (10.5%), fat 12.1g (17%), saturates 2g (10%), salt 0.6g (15%) of your guideline daily amount.

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