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Cooking Series | VOLUME13: Honey Mustard Ham 'Hash" w/ Fried Egg

1,220 views · Published 2 October 2015 · 24:05 · Indexed 12 November 2026

Channel: GradysMom · 2015 · Howto & Style

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INGREDIENTS: (Serves 4)
2 - 8 oz Ham Steaks cubed
6- 6 small potatoes (or 3 larger)
1 Apple (I used Honey crisp, but any in season apple would be nice)
4 cups Shredded Napa Cabbage (or cabbage of your choice)
1 small cooking onion
1/3 cup brown Mustard
1/3 cup Honey
Garlic Powder to taste
Dried Parsley to taste
Black Pepper to taste
Oil to pan fry (just drizzed around the pan a few x's) *I'd recommend using grapeseed, vegetable oil, or canola*
Eggs for frying on top, optional but SO good!

METHOD:
Get everything prepped/cut up. Start by frying up potatoes until they lose that rock hard feel. THEN Add Onion, Ham & Apples stir well. Add cabbage. Make sauce and mix well to combine all spice. Add sauce and saute everything up. Fry eggs, I like mine overeasy but you could do sunny side or completely fried. I like mine yolky. Portion out and add an egg atop each plate.  Enjoy!

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