German "Beer Garden" Pretzel Recipe
883 views · Published 29 September 2015 · 5:16 · Indexed 30 October 2026
Channel: East Meets Kitchen · 2015 · Howto & Style
German "Beer Garden" Pretzel Recipe (Makes 4 Pretzels) - 5/8 teaspoon yeast - 3/4 cup warm water - 1 3/4 cup + 2 tablespoons all-purpose flour - 1 tablespoon butter, unsalted - 1 teaspoon salt - 4 1/2 cups water - 2 tablespoons sodium hydroxide - 1 tablespoon rock salt, for sprinkling 400 degrees Fahrenheit for 18-22 minutes Check out EastMeetsKitchen.com for more fun recipes! Music: http://www.bensound.com
