Cooking with Good Day Austin: Lobster Rolls
283 views · Published 3 September 2014 · 3:26 · Indexed 22 October 2026
Channel: FOX 7 Austin · 2014 · Howto & Style
Welcome to the official YouTube page for FOX 7 NEWS & GOOD DAY AUSTIN. Check out more recipes at www.myFOXaustin.com Ingredients: 1 lb. lobster meat 1 lb. unsalted butter 16 mini hotdog style buns, lightly toasted 2 egg yolks Juice of ½ a lemon 1 clove of garlic, minced Canola oil 2 Tbsp. tarragon 1 head Boston Lettuce Directions: Poach lobster meat in the unsalted, melted butter for 4 minutes; remove the mixture from heat and immediately strain the lobster; place in refrigerator to chill while making aioli. For tarragon aioli, place garlic, egg yolks and lemon juice in a bowl; begin to whisk slowly, add canola oil until you have reached the consistency of mayonnaise; once the mixture is thick stir in tarragon. In a separate bowl combine chilled lobster meat and aioli and fold into one another. Place a small amount of lettuce in each bun and add a good amount of the lobster mixture to fill; plate and serve.
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