How to make a "Freshly Roasted" cocktail
505 views · Published 21 February 2017 · 1:51 · Indexed 29 October 2026
Channel: Star-Advertiser · 2017 · Travel & Events
Coffee and alcohol? Here's the recipe to create this coffee-flavored cocktail. (Video by Steven Tonthat) ________ 3 espresso beans 3 dashes Angostura bitters 3 dashes orange bitters (such as Angostura) 1/2 ounce brown sugar syrup (sugar dissolved in hot water at a 2-to-1 ratio) 2 ounces rye whiskey (such as Knob Creek or High West Double) Muddle espresso beans in glass with bitters and syrup. Add whiskey, fill with ice, stir and double-strain over large ice cube bucket glass. Garnish: Dark chocolate salt on rim, 2 luxardo cherries on bar pick
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