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Garlic Butter Shrimp With Parsley

3,490 views · Published 5 October 2017 · 0:45 · Indexed 1 November 2026

Channel: TipBuzz · 2017 · Howto & Style

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This Garlic Butter Shrimp with Parsley is beautiful and perfect for a party! See how to make it in just 15 minutes!

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FULL RECIPE ➜ https://tipbuzz.com/garlic-butter-shrimp/

INGREDIENTS
2 lbs jumbo raw shrimp deveined, shells removed
1/2 cup unsalted butter
4 large garlic cloves
1/2 cup parsley Italian parsley preferred
salt and pepper to taste
1 lemon

INSTRUCTIONS
To a food processor, add garlic cloves, parsley and butter. Process it into a paste (you may need to scrape down the sides with a spatula a few times).
In a large skillet, spread half of the butter paste. Then arrange the shrimp in one layer on top.
Spread the rest of the butter paste evenly on top of the shrimp, squeezing between your thumb and forefinger.
Place skillet on medium-high heat. Cook for 10-12 minutes until the shrimp is cooked through.
Squeeze some lemon juice on top. Serve with lemon wedges and enjoy!

TIPS
You can thaw frozen shrimp quickly by placing them into a large bowl of cold water. After 5 minutes, drain the water and the shrimp will be ready for use.
For a lighter variation, substitute olive oil for butter.

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