How to make Japanese Lobster Fry with Garlic and ginger - Red Pix
3,489 views · Published 7 January 2014 · 12:19 · Indexed 31 October 2026
Channel: Red Pix 24x7 · 2014 · News & Politics
How to make Japanese Lobster Fry with Garlic and ginger - Red Pix Ingredients Edit and Save Watch video tips and tricks Lobster Tails Steamed in Beer Lobster Tails Steamed in Beer Broiled Lobster Tails Broiled Lobster Tails HERDEZ® Lobster Tacos HERDEZ® Lobster Tacos Lobster Scrambled Eggs Lobster Scrambled Eggs Jamaican Fried Snapper Jamaican Fried Snapper Deep Fried OREOS Deep Fried OREOS Japanese-Style Deep Fried Shrimp Japanese-Style Deep Fried Shrimp How to Broil Lobster Tails How to Broil Lobster Tails Lobster Bisque Lobster Bisque Measuring All-Purpose Flour Measuring All-Purpose Flour Types of Cooking Oil Types of Cooking Oil Garlic: Fresh Vs. Powdered Garlic: Fresh Vs. Powdered How to Cut Onions How to Cut Onions Cooking with Cayenne Pepper Cooking with Cayenne Pepper Types of Salt Types of Salt Original recipe makes 8 servingsChange Servings 2 cups cornmeal 1/2 cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying Check All Add to Shopping List Directions In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels. http://youtu.be/rxuTZlgqYFg -~-~~-~~~-~~-~- Please watch: "Tamil Short Flims - Mudhal Kanave - Award Winning Romantic - Tamil Short Film - Must Watch ❤❤❤❤" https://www.youtube.com/watch?v=pVMoE6ISi0c -~-~~-~~~-~~-~-
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