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Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken

3,070 views · Published 8 June 2012 · 3:02 · Indexed 30 October 2026

Channel: Jan Charles · 2012 · Entertainment

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 Grilled Honey Mustard Recipe, Honey Mustard Chicken Recipe, Recipe for Grilled Honey Mustard Chicken
Honey mustard sauce for chicken is one of those things that seems perfectly simple - and it is! But it can often go wrong in the execution. If you are looking for the perfect honey mustard recipe, whether to use it as a dressing, a marinade or a dipping sauce then look no further than this one. This honey mustard recipe carries the perfect balance between the sweet honey and the bite of the mustard. Combined with grilled (or baked) chicken you'll have a dish the whole family will love!
Walter:  Now, folks, I have to admit to you that I lied to you. It's not we are cooking grilled honey mustard chicken. It's Jan is, and I'm standing here watching.

Jan: That's right.

Walter:  I've got a bone to pick with you before we start, though. I know the chicken's boneless, but I've got a bone to pick.

Jan:  What's up?

Walter:  You have it smelling so good in here.

Jan: This stuff does smell really, really good, and what I love about this most is that it's lightning fast. It takes moment to do.

Walter:  My kind of stuff.

Jan:  Well, and in this case I used chicken tenders, and I stuck them on skewers just because my kids like stuff on a stick. It doesn't do a thing other than that.

Walter:  Yeah.

Jan:  And the sauce that I do has four ingredients.

Walter:  OK.

Jan:  I've got about a quarter cup of honey. I think when I wrote the recipe I said a third of a cup of Dijon mustard, but don't pay attention to what I've got in the bowl. I actually decided that I like using the spicy grain mustard. 

Walter:  Yeah.

Jan:  I like that better. I've got a little touch of steak sauce, about a teaspoon, and just a few drops of Worcestershire sauce. Those together make...

Walter:  That's what's making it smell so good in here.

Jan:  ... it smell so good, and those savory ingredients really do a number on the honey, which cuts the mustard. Ha ha.

Walter:  Ha ha.

Jan:  Ha, ha, ha. 

Walter:  I'm going to pretend you didn't say that.

Jan:  [laughs]

Walter:  I mean, that's bad enough I'm might have said it.

Jan:  Isn't that bad? Well, it works. All right, so we're going to mix this up, and it doesn't have to be perfect. One of the tricks with this, if you have an outdoor grill, you can actually use this stuff as a marinade, and I love the flavor, but since we're grilling inside, the sticky honey gets in the grill pan and it will turn into a black sludge, which...

Walter:  Is not good.

Jan:  ... not that I would know about the black sludge. I read about it online.

Walter:  Yeah, yeah, yeah.

Jan:  Yeah, yeah. So you want to wait until they're almost finished, and you just brush a little of this on here, and it will caramelize.

Walter:  And look as pretty as it smells.

Jan:  It does. I like this for my picky eaters, because it is so pretty.

Walter:  Well, because I've always been known as a picky eater, pick almost anything and I'll eat it, is what that means, but I can understand that this would get anybody. There's nothing in here to not be thrilled about having in here.

Jan:  No, there's not, because it's low in fat. It's lots of flavor. It's super fast, super easy. This is my emergency, 'Don't get home on time" dinner.

Walter:  And if it happened to be that the chicken breasts were on sale or the chicken tenders...

Jan:  You'd do the whole thing.

Walter:  Buy the chicken breast, cut it into long strips, and it's fabulous. Take a look at the centerpiece. The centerpiece is going to show you how nice it is. Look at that. Now, that with a green salad? I mean, Jan, that's all right. I don't care what you say.

Jan:  It is pretty good.

Walter:  You need, you desperately need to get this recipe, folks. We could tell it to you and you would immediately know what it was, but write and get the recipe. Write Chef's Recipes, 6450 Papermill Drive, Knoxville, Tennessee, 37919, sending a self-addressed, stamped envelope or go to local8now.com.

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