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Texas BBQ Talk At The IV International Congress of Gastronomy Educators

308 views · Published 27 October 2018 · 17:50 · Indexed 1 October 2026

Channel: Chef Johnny's Texas BBQ · 2018 · Howto & Style

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Watch this video and please comment. I had a wonderful oppertunity to speak at the lV International Congress of Gastronomy Educators here in San Antonio. San Antonio has recently received the designation as a City Of Gastronomy. I was able to speak to the attendees about The Art of Texas BBQ. As I was speaking they were enjoying a bbq meal I had catered. We served brisket, chicken, sausage, potato salad, coleslaw and barracho beans along with the fixings. Most of the chefs and student chefs had never had Texas BBQ before. I was able to visit with chefs from Mexico and Brazil and discuss many areas of cooking. Chef Benjamin Nara Vargas from the Universidad Tecnológica de la Riviera Maya prepared some wonderful dishes and led hands on classes for the students chefs that were present. The other Chef speaking at the beginning of the video was from Sao Luis Brazil, Chef Wadih Aboud Neto. Sorry I do not remember which school he is at. Maybe he will let us know in a comment. Also he probable mentioned it, but since he is speaking in Portuguess. I hope you enjoy the information I shared about Texas BBQ and please check into the V International Congress of Gastronomy Educators in Sao Luis Brazil.

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