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JBT Blue Barrel Aged Cocktail - Kathy Casey's Liquid Kitchen - Small Screen

814 views · Published 28 October 2011 · 2:48 · Indexed 24 September 2026

Channel: Small Screen · 2011 · Howto & Style

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Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out Woodinville Whiskey Co. for barrels both large and small.

Watch on Small Screen: http://www.smallscreennetwork.com/video/655/liquid_kitchen_jbt_barrel_aged/

Recipe:
1 - 750 ml bottle bourbon
2 cups red vermouth
1 1/2 cups silver tequila
1 1/2 cups triple sec
1 cup Campari

Instructions:
Stir ingredients together in a large pitcher.
Add to barrel using a funnel.
For a small barrel, age for around three weeks, tasting samples each week.
Tip: fill barrel with water and soak overnight to deter leaks. Empty out water before aging cocktail.
When serving, pour out enough for one cocktail.
Stir with ice.
Strain into a cocktail glass.
Garnish with a maraschino cherry.

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