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🇵🇭 PORK BINAGOONGAN - Pinoy Tagalog Filipino Recipes

3,602 views · Published 24 August 2017 · 5:18 · Indexed 1 November 2026

Channel: How To Cook Great · 2017 · Howto & Style

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PORK BINAGOONGAN - pinoy
#filipinofood #Pinoyrecipes #howtocook  Tagalog Filipino Recipes
Pork Belly,Onions,Coconut Milk,Tomatoes,Eggplant,Bayleaves,Capsicum,Ground Black pepper,Shrimp paste,Garlic,Chilli,Water and Cooking oil.

METHOD…

01.Drop the pork belly in a Boiling Water
02.Add the Bayleaves
03.Add the Ground Black pepper
04.Cooked for about 25 minutes and set it aside.throw the water and bayleaves and let it cool down.
05.For the Second stage we will Heat a cooking oil to the same pot.
06.Add the Garlic
07.Add the Onions
08.Add the Tomatoes and cook it for 2 minutes
09.Now add the Cook Pork Belly
10.Add the Chilli
11.Add the Shrimp paste
12.Mixes it well for about 10 seconds
13.Then add the Eggplant
14.Add the Capsicum or Bell peppers
15.Lastly add the coconut milk and let it simmer until the Vegetables are cooked.
Once again we are back with Chef Jun. Juns recipes are in Tagalog the official language of the Philippines. Please check below here for a list of the ingredients for this recipe in English. There is also a list guide of names and terms to help you with your pinoy
#filipinofood #Pinoyrecipes #howtocook  Filipino cooking.

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Adobo/Inadobo − cooked in vinegar, oil, garlic and soy sauce.
Babad/Binabad/Ibinabad − to marinate.
Banli/Binanlian/Pabanli − blanched.
Bagoong/Binagoongan/ – sa Bagoong" − cooked with fermented fish paste bagoong.
Binalot – literally "wrapped." This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible .
Buro/Binuro − fermented.
Daing/Dinaing/Padaing − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
Guinataan/sa Gata − cooked with coconut milk.
Guisa/Guisado/Ginisa or "Gisado" − sautéed with garlic, onions and/or tomatoes.
Halabos/Hinalabos – mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
Hilaw/Sariwa – unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
Hinurno – baked in an oven or roasted.
Ihaw/Inihaw  − grilled over coals.
Kinilaw or "Kilawin − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
Laga/Nilaga/Palaga  − boiled/braised.
Nilasing  − cooked with an alcoholic beverage like wine or beer.
Lechon/Litson/Nilechon − roasted on a spit.
Lumpia – wrapped with an edible wrapper.
Minatamis − sweetened.
Pinakbet  − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
Paksiw/Pinaksiw − cooked in vinegar.
Pangat/Pinangat − boiled in salted water with fruit such as tomatoes or ripe mangoes.
Palaman/Pinalaman − "filled" as in siopao, though "palaman" also refers to the filling in a sandwich.
Pinakuluan – boiled.
Prito/Pinirito − fried or deep fried. From the Spanish frito.
Relleno/Relyeno – stuffed.
Tapa/Tinapa  – dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
Sarza/Sarciado – cooked with a thick sauce.
Sinangag – garlic fried rice.
Sigang/Sinigang − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
Tosta/Tinosta/Tostado – toasted.
Torta/Tinorta/Patorta – to cook with eggs in the manner of an omelette.

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