Dutch Oven Wild Turkey Tetrazzini
201 views · Published 19 September 2017 · 17:19 · Indexed 10 November 2026
Channel: Outdoor Oklahoma · 2017 · Pets & Animals
Learn how to cook a delicious tetrazzini in your dutch oven with Luan Waters. This would be an excellent recipe for your next camping, hunting, or fishing trip. Turkey Tetrazzini 1 turkey (or 2 chickens--or substitute canned chicken & use canned broth) 1 pound spaghetti 1 green pepper, chopped 1 onion, chopped (or vary amount to taste) 2 cans sliced mushrooms (drained) 8 ounces American cheese, grated 8 ounces Longhorn cheese, grated 1/2 pound butter 2/3 c. flour 1 qt. milk salt Boil turkey in salt water & debone. Cut into bite size pieces. Reserve broth. To make cheese sauce: Melt butter, add flour and slowly add 1 qt. milk, stirring continually. Heat until hot. Add grated cheese and stir until melted. Add pepper & onion. Cook spaghetti in broth from turkey, strain. Add spaghetti, mushrooms & turkey to cheese sauce. Bake in large container (either greased or lined with parchment paper) at 350 degrees for 45 minutes
