Peter McKenna The Gannet in Glasgow talks opening restaurants and Scotch Lamb PGI
3,733 views · Published 5 April 2017 · 3:52 · Indexed 6 November 2026
Channel: The Staff Canteen · 2017 · Howto & Style
Chef Peter McKenna from The Gannet in Glasgow talks opening restaurants, his early career, and the challenges of opening and running a restaurant. Peter also talks about the great produce Scotland has to offer especially the lamb and Scotch Lamb PGI, something he works hard with his local suppliers to source the best of. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
More from this channel
-
1:01
The Staff Canteen Raymond Blanc Competition
-
1:10
The Staff Canteen Christmas Presents
-
2:04
The Staff Canteen Big Fat Duck Cookbook Competition
-
4:31
Raymond Blanc Winners
-
3:34
Aikens Winner Vid
-
3:33
Le Manior Competition Winner from the Staff Canteen web site
-
5:34
Staff Canteen Denny's Comp
-
5:34
Staff Canteen Denny's Comp