Eggnog Cheesecake Recipe : Eggnog Cheesecake: Reducing Temperature

641 views · Published 12 November 2008 · 1:10 · Indexed 20 September 2026

Channel: ehow · 2008 · Howto & Style

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Reducing the temperature for an eggnog cheesecake from 425 degrees to 250 degrees helps the custard set. Reduce the temperature with tips from a professional baker in this free video series on baking.

Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm

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