Umeshu Chinriu Honten, Odawara Japan

154 views · Published 4 November 2017 · 6:32 · Indexed 22 September 2026

Channel: Shiran De Silva · 2017 · Education

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CHINRIU was established in 1871 in Odawara, by Monya Komine- the last chief cook of Odawara Castle.

Umeshu is a Japanese liqueur made by steeping ume fruits in alcohol and sugar.

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