Maple Sugar RIBS | Simple Smoked Ribs
2,980 views · Published 29 September 2017 · 2:10 · Indexed 12 November 2026
Channel: White Thunder BBQ · 2017 · People & Blogs
Super tender and juicy ribs cooked at 230F for about 5 hours. Salt, pepper, maple sugar and maple smoke produced some of the best 'dry ribs' that I have ever had! I hope you give these a try soon! Tailgating Grills I recommend (Affiliate Links) - Weber Go Anywhere - http://amzn.to/2aALBr6 Weber Smokey Joe - http://amzn.to/2b4bX1u ======================================== Social Media Links: Facebook - https://www.facebook.com/whitethunderbbq Twitter - http://twitter.com/whitethunderbbq Instagram - http://instagram.com/white_thunder_bbq Email - [email protected]
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