Episode 84: Paõ de Queijo (Brazilian Cheese Bread)
375 views · Published 12 July 2017 · 5:36 · Indexed 20 October 2026
Channel: Ellen's Homemade Delights · 2017 · Howto & Style
Today I am making a Brazilian Cheese Bread that is Gluten Free, Cheesy, Fluffy, Delicious, and have 2 kinds of Cheese and Herbs! Also we reached 1.9K Subscribers! 1/2 cup (1 stick) unsalted butter, melted 1/3 cup water 1/3 cup whole milk 1 tsp kosher salt 1 tsp italian seasoning 2 cups tapioca flour 2 jumbo eggs, beaten 1/3 cup mozzarella cheese, grated 1/3 cup parmesean cheese, grated Cook's Note: You can use any Cheese and Seasonings that you prefer. Preheat Oven to 375 Degrees In a large pot, add melted butter, water, milk, salt, and italian seasoning and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and until until well combined; Set aside to rest for 15 minutes. Stir the cheeses and eggs into the tapioca mixture until well combined, the mixture will be chunky. Drop rounded, 1/4 inch balls of the mixture onto a greased baking sheet lined with Foil. Bake until the tops are lightly browned, 15 to 20 minutes. Remove from Oven and Cool on a wire rack for 5-10 Minutes. Fred's Channel: MrMegaFredZepplin: https://m.youtube.com/channel/UCZOEpaHbRFVkhnQqluPd-rw Previous Video Spaghetti Bolognese : https://m.youtube.com/watch?v=4mIEiTzVaLk For Business Inquiries and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17
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