Hummus cheekyricho Thermochef Tutorial

622 views · Published 3 March 2014 · 2:29 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2014 · Howto & Style

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40 second Hummus a delicious low fat, gluten free, vegan dip that is very versatile and tasty. We do hope you give it a try.
INGREDIENTS:
400g can of chick peas (drained and rinsed)
75g Tahini Paste
25g garlic crushed
30g lemon juice (optional zest of ½ lemon)
½ teaspoon ground cumin
1 teaspoon salt
30g water (or enough to make a suitable creamy consistency)
Olive Oil and Paprika, Pita Crisps, corn chips and crudites  to serve

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