Potato wedges
3,847 views · Published 3 May 2016 · 4:03 · Indexed 4 October 2026
Channel: chefharpalsingh · 2016 · Howto & Style
Potato wedges with garlic and pepper, just yummy. Ingredient Potato Cut into wedges and parboil 2 no. (Large) Red chilli powder 1tsp Salt to taste Ginger garlic 1tsp Corn flour 3-4 tsp Oil for deep fry Chilli flakes 1tsp+to sprinkle Mixed herbs 1 tsp+ to sprinkle Method:- 1. In a bowl add in the potato wedges salt, ginger garlic paste, red chilli powder 1 tsp chilli flakes, 1 tsp mixed herbs and corn flour and coat it properly with little water 2. Heat oil in a kadai and deep fry the potato until crisp. 3. Remove it in a serving bowl sprinkle some salt, pepper, chili flakes and mixed herbs and serve hot.
