Lucky Peach's Sichuan "Pork" Ragu Recipe | Vegan
767 views · Published 9 October 2016 · 5:00 · Indexed 6 November 2026
Channel: East Meets Kitchen · 2016 · Howto & Style
Vegan Sichuan "Pork" Ragu (Serves 4-6) - 4-6 servings Chinese wheat noodles - 2 tablespoons vegetable oil - 1 large yellow onion - 2 cups textured vegetable protein - 1 teaspoon garlic powder - 2 tablespoons soy sauce, divided - 1 tablespoon garlic, chopped - 1 tablespoon gochujang (red chili bean paste) - 1 tablespoon ssamjang (soybean paste) - 2 teaspoons Sichuan peppercorns (original recipe calls for 1 tablespoon) - 1/4 teaspoon Korean chili flakes, more to taste - 1 tablespoon stevia or sweetener - 1/4 cup water - 2 cups bok choy, coarsely chopped - salt to taste - scallions to garnish
