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Bourbon Blue Cheese Potato Skins Recipe | Episode 420

230 views · Published 16 June 2017 · 5:11 · Indexed 8 November 2026

Channel: Average Guy Gourmet · 2017 · People & Blogs

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My family loves when I break out the potatoes and start baking them for some potato skins. They know I am always making up something cool and new that they will totally dig. These Bourbon Blue Cheese are one of the favorites around here out of all of my different potato skin variations. This one started out as an experiment and then ended up being something that we broke out at several family get togethers. For any get together this is the perfect quick and easy appetizer taking about 30 minutes there isn't much to them. 

Total Time: 30
Makes: 12 Skins

Skins:
6 Potatoes
1 Cup Monterey Jack Cheese, Shredded
3 Bacon Strips
1/3 Cup Blue Cheese Crumbles
1 Green Onion, Diced
Sour Cream, Optional

Bourbon Cheese Sauce:
1 Tbsp. Butter
1/4 Cup Red Onion, Diced
1/2 Cup Bourbon
1 Cup Heavy Cream
3/4 Cup Blue Cheese Crumbles
Salt
Pepper

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