Keep Boxed Wine Cool, Advise UC Davis Researchers

862 views · Published 14 January 2013 · 1:45 · Indexed 1 November 2026

Channel: UC Davis · 2013 · Science & Technology

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UC Davis researchers found that bag-in-box wine is more vulnerable to warmer storage temperatures than bottled wine in the most comprehensive study to date on how storage temperature affects wines with different packaging systems. Read more at http://news.ucdavis.edu/search/news_detail.lasso?id=10435.

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