Kitchen Basics: The key to making the ultimate pan sauce
252 views · Published 15 March 2017 · 4:04 · Indexed 8 November 2026
Channel: Cityline · 2017 · Entertainment
Chef, Jonathan Collins continues with kitchen basics with sautéed shrimp with lemon, garlic + rosemary and the French dish basque piperade. And demonstrates how to deglaze a pan to make a flavourful sauce.
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