Lacto-Fermented Garlic Scapes: Start to Finish!
4,796 views · Published 21 July 2018 · 36:01 · Indexed 22 September 2026
Channel: Maritime Gardening · 2018 · People & Blogs
It's finally garlic-scape season, and so, since many viewers requested this, I've made a fairly lengthy video on how to preserve them using lacto-fermentation, a very ancient way of making pickles, where micro-organisms in a brine solution gradually raise the acidity of the solution by converting simple carbohydrates into lactic acid, which preserves vegetables, has probiotic benefits, and tastes great. If you enjoyed this content, please share and/or subscribe to my YouTube channel. You can also check out my free audio podcast (maritimegardening.com ) where I discuss how to grow healthy food Also, check out my sponsors (see below), who have both created coupon codes for all my listeners & viewers. Veseys Seeds (www.veseys.com) offers a coupon code (GAVS18) can get free shipping on all orders that include at least one pack of seeds, valid until the end of 2018. Safers is offering 15% off coupon code (code = "maritime") on all Safers and Chemfree brands offered on Woodstreambrands.ca (for Canada) and saferbrand.com (for U.S.A.). Offer is valid until Feb 2019. You can also get a 10% discount on all your mason jar fermentation accessories at masontops.com using the coupon code "MARITIME10". Facebook Page: www.facebook.com/maritimegardening Music: "beebop" by Audionautix.com Good resources on lacto-fermentation: http://phickle.com/all-fermentation-is-not-lactofermentation/ http://msue.anr.msu.edu/news/interested_in_making_your_own_home_fermented_foods
