Soy Milk Sweet Potato Pie

1,766 views · Published 15 February 2012 · 3:18 · Indexed 4 October 2026

Channel: P. Allen Smith · 2012 · Howto & Style

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Gardening and lifestyle expert P. Allen Smith shares with us a healthy variation on a tried and true recipe. 

3/4 cup granulated sugar                                                                                       1 teaspoon ground cinnamon                                                                              1/2 teaspoon salt                                                                                                 1/2 teaspoon ground ginger                                                                                        1/4 teaspoon ground cloves                                                                                    2 large eggs                                                                                                             1 and ¾ cup cooked and mashed sweet potatoes.                                               12 ounces soy milk                                                                                                1 unbaked 9-inch deep-dish pie shell                                                                Whipped cream (optional)
Start by mixing the sugar, cinnamon, salt, ginger and cloves in a small bowl. In another larger bowl, beat the eggs. Stir in the sweet potatoes and sugar-spice mixture then gradually stir in the soy milk.

Pour the mixture into the unbaked pie shell and bake in a preheated oven at 450° F for 15 minutes.  Reduce the temperature to 350° F and bake for another 30 to 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. 
Serve immediately or refrigerate.

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