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Tembleque / Puerto Rican Coconut Custard Recipe | Episode 64

4,269 views · Published 9 July 2015 · 3:31 · Indexed 19 October 2026

Channel: Average Guy Gourmet · 2015 · People & Blogs

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What more great Puerto Rican Recipes? Check out The Easy Puerto Rican Cookbook

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Time for a great Puerto Rican dessert, Authentic Puerto Rican Tembleque. This is a great coconut custard that even though traditionally Puerto Rican will go great after any meal!

Total Time: 2 Hours
Makes: 6 servings 

2 Cans Coconut Milk (27oz total)
1/2 Cup Corn Starch
1/2 tsp. salt 
1/2 Cup  Sugar 

1. Pour coconut milk into a large sauce pan, whisk in corn starch until it is smooth. Whisk in sugar NOW turn on a medium flame. Constantly stirring until the mixture thickens up.

2. Remove custard from heat, and spoon into serving bowl. I had cold water sitting in mine so the custard wouldn't stick to the sides. Allow to cool to room temperature then refrigerate for about 2 hours. 

3. Run a knife around the edges of the serving bowl to loosen custard, turn it upside down and allow it to slide on to a plate. Add some cinnamon and that's it you are set!

Of course you can hear my dad in the back ground telling me to hurry up because he wanted some lol.

http://www.averageguygourmet.com/authentic-puerto-rican-tembleque/

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try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!

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