Episode 227: Southern Pumpkin Pie 馃巸馃ェ

517 views 路 Published 13 November 2018 路 5:34 路 Indexed 21 September 2026

Channel: Ellen's Homemade Delights2018Howto & Style

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#pumpkinpie #thanksgiving2018 #pumpkinpierecipe

Hello and Happy Thanksgiving my Friends!!

Today I am making the Best Pumpkin Pie ever! It is so creamy and full of pumpkin goodness!! If you鈥檙e not a fan of Pumpkin Pie, they may change your mind!! A delicious delightful dessert for Thanksgiving and Christmas Dinner!! And as always, it is so simple and easy to make. Don鈥檛 forget the Whipped Cream!!

Baker鈥檚 Note: If using a homemade or refrigerated pie crust, make sure you butter the pie pan before adding the crust. 

Ellen鈥檚 Homemade Pumpkin Pie Spice: https://youtu.be/VfKJra6KV6o

Ellen鈥檚 Homemade Buttery Pie Crust: https://youtu.be/AuQKl6aWtaY

1 (8 oz) package cream cheese, softened 
2 cups pur茅e pumpkin, mashed (not pumpkin pie mix)
1/2 cup white sugar 
1/2 cup packed light brown sugar 
1/4 tsp salt 
2 egg yolks, lightly beaten 
1 cup evaporated milk 
1/4 cup (4 tbsp, 1/2 stick) unsalted butter, melted 
1 tsp pumpkin pie spice 
1 tsp vanilla extract 
1 tsp pumpkin spice extract 
1 (9 inch) prebaked pie crust, homemade, refrigerated, or frozen deep dish 
Whipped Cream and Pumpkin Pie Spice, for garnish (optional)

Preheat Oven to 325 Degrees (for pie crust) then 350 Degrees (For pie)

For the Crust: Bake for 10-15 minutes until lightly golden brown. Remove from oven and set aside.

For the Pie and Filling: In a large bowl with a hand mixer, add cream cheese; cream until fluffy. Next add pumpkin pur茅e and mix until well combined. Then add white and brown sugar and salt to the pumpkin mixture and mix until well incorporated. Next add egg yolks, melted butter, and evaporated milk to the pumpkin mixture and mix until well combined. Then add pumpkin pie spice, vanilla and pumpkin spice extract; blend until well incorporated. (Scrape The bowl Occasionally). Pour pumpkin pie filling into the prebake pie crust. Bake for 50 minutes-1 hour and 15 minutes until filling is set. Remove from oven and cool for a few minutes. Serve with whipped cream and pumpkin pie spice.

Previous Video 

Southern Soulful Collard Greens: https://youtu.be/USD3NUu_5v4

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