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All Grain Yeast Starter take #2 - Brew in a Bag method

4,775 views · Published 19 February 2016 · 8:06 · Indexed 27 October 2026

Channel: donosborn · 2016 · Entertainment

The French Press coffee pot was kind of a mess but this went much better. 
- 8 oz of pils malt. 
- mashed with 32 oz of 163 deg water to 152.
- held for 30 min. 
- added 18 oz of near boiling water to raise temp a little (could have been boiling). 
- collected 40 oz (from original 50 oz total used) of 10 brix (1.040). 
- boiled 10 min 
-ended with ~33 oz of 12.5 brix (or 1.050).
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All Grain Yeast Starter take #2 - Brew in a Bag method

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