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Beef Yakhni Pulao Recipe | বীফ আখনি পোলাউ রেসিপি | Eid Special

344 views · Published 21 August 2018 · 8:08 · Indexed 30 October 2026

Channel: Nian's Cooking Diary · 2018 · People & Blogs

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Beef Yakhni Pulao Recipe | বীফ আখনি পোলাউ রেসিপি | Eid Special #INGREDIENTS_FOR_YAKHNI:

1.  800 gm beef
2.  2 bay leaves
3.  1/4th cup onion with large slice
4.  5 cloves of garlic
5.  3-4 piece ginger
6.  2 tsp salt
7.  ½ tsp coriander seeds, ½ tsp cumin seeds, ½ tsp fennel seeds (souf), 8-10 piece black pepper, 2 black cardamom, 2 cinnamon, 4-5 piece cloves
8.  4-5 cup of water

Beef Yakhni Pulao Recipe | বীফ আখনি পোলাউ রেসিপি | Eid Special #INGREDIENTS_FOR_YAKHNI_PULAO:

1.  3 cup washed and soaked pulao rice (or bashmati rice)
2.  6 cup yakhni water
3.  1/4th cup chopped onion
4.  2 tsp garlic paste
5.  1 tbsp ginger paste
6.  ½ tsp turmeric powder
7.  2 tbsp yogurt
8.  Some salt
9.  Oil 1/3rd cup
10.  1 tsp coriander powder
11.  1 tsp cumin powder
12.  ½ tsp garam masala powder
13.  ½ tsp red chili powder
14.  ½ tsp crashed black pepper
15.  7-8 piece green chili

Beef Yakhni Pulao Recipe | বীফ আখনি পোলাউ রেসিপি | Eid Special #PROCEDURE_FOR_BEEF_YAKHNI:

1.  In a pan add one by one beef, bay leaves, onion, garlic, ginger, salt, all spices bouquet and enough water. Enough water because beef will be sodden with this water and extra water will be used in yakhni pulao preparation.

2.  Now cook this with cover in low-medium flame until beef tender nicely. This will take around 1 hour.

3.  1 hour later, open lid and check that beef sodden perfectly. Put off the flame and drain beef from yakhni with a sieve. Here you should remove bay leaves and ginger slice. Like video squeeze bouquet and then remove this too. Save the yakhni water.

Beef Yakhni Pulao Recipe | বীফ আখনি পোলাউ রেসিপি | Eid Special #PROCEDURE_FOR_BEEF_YAKHNI_PULAO:

1.  In a large pan add and heat oil. Add chopped onion. Stir and fry onion until light golden colour.

2.  Add ginger paste and garlic paste. Stir and sauté this 2-3 minute to remove its raw smell.

3.  Now add turmeric powder, red chili powder, coriander powder, cumin powder. Stir and sauté all for some minute.

4.  Then add cooked beef. Stir and mix all properly. Saute this 4-5 minute.

5.  Then add yogurt, garam masala powder and crushed black pepper. Mix all and again sauté 5-6 minute.

6.  Then add yakhni water. Water we have to use double amount of rice. Here we use 3 cup rice, so yakhni need 6 cup. If yakhni water fewer amounts, then adjust this with water. Now simmer this yakhni.

7.  Then add pulao rice. Stir and simmer rice properly in high flame. This will take minimum 4-5 minute. In this time add green chili and salt.

8.  Now cover pan in low flame for 20 minutes. In this “Dom” process you can use heavy bottom tawa. In this 20 minute, no one should not to try disclosing cover.

9.  20 minutes later, open the lid. Stir carefully. Check that, rice is sodden perfectly. Nice aroma spreading allover.

10.  Then serve this delicious beef yakhni pulao in a dish. Enjoy with salad, chutney or any type of curry.

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