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How to Bake Mini Pumpkin Pies {Recipe}

3,830 views · Published 21 November 2014 · 4:15 · Indexed 22 September 2026

Channel: Angela Kim · 2014 · Howto & Style

Delicious pumpkin pies in mini sizes with creamy custardy pumpin filling and a FOOLPROOF crust that's buttery and flaky!

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Ingredients:
Filling:
1 c homemade pumpkin puree
1/2 ts pumpkin spice
1/8 ts fine salt
1 room temperature egg
1/4 c room temperature heavy cream
1/2 ts pure vanilla extract
Crust:
2/3 c unbleached flour
1/2 tb sugar
1/4 ts fine salt
5 tb frozen butter, cubed/shredded
1 1/2 -2 tb ice water
Optional: whipped cream and sprinkles

Homemade Pumpkin Spice: http://bit.ly/1sw7PZV

Recipe to print/save here: http://bit.ly/1KvYS0p

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Music by Dj Grumble

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How to Bake Mini Pumpkin Pies {Recipe}

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