Indian Street Food: Dhokla

2,396 views · Published 18 April 2016 · 3:31 · Indexed 30 October 2026

Channel: Strong And Beyond · 2016 · Travel & Events

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Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.  Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
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