Sustainable Meat: Myth... or Impossible? | California Academy of Sciences
1,747 views · Published 9 May 2017 · 46:29 · Indexed 26 October 2026
Channel: California Academy of Sciences · 2017 · Science & Technology
Featuring Dr. Patrick Brown in conversation with Kari Byron Special cooking demonstration by Traci des Jardins Dr. Patrick Brown, founder and CEO of Impossible Foods Inc., believes anything is possible. His creative brand of out-of-the-box thinking brought the plant-based “Impossible Burger” to the world and is changing the way meat lovers sustainably consume. In a stimulating conversation with Kari Byron of TV’s MythBusters, he shares the incredible story of how—and why—he and a team of curious scientists decided it was time to take a fresh look at food. - - - The California Academy of Sciences is the only place in the world with an aquarium, planetarium, natural history museum, and four-story rainforest all under one roof. Visit us online to learn more and to get tickets: http://www.calacademy.org. Connect with us! • Like us on Facebook: http://bit.ly/CASonFB • Follow us on Twitter: http://bit.ly/CASonTwitter • Add us on Google+: http://bit.ly/CASonGoogle
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