Cooking From Scratch: Chicken Parmesan
325 views · Published 11 May 2016 · 11:06 · Indexed 4 November 2026
Channel: Debbie's Back Porch · 2016 · Howto & Style
Chicken Parmesan is a cheesy, chicken treat, not difficult to make and worth the time and effort. Give it a try. The tomato sauce in my version is a little different. I use the French Mother Sauce, Sauce Tomat, which is made with chicken broth which gives it a much less acid taste than traditional Marinara sauce. I will post a video for that in the near future. Join us on Facebook at: Cooking From Scratch on Debbie's Back Porch https://www.facebook.com/groups/CookingPorch/ Debbie's Back Porch https://www.facebook.com/groups/Debbiesbackporch2013/ Safe Canning by the Book on Debbie's Back Porch https://www.facebook.com/groups/SafeCanningByTheBook/ Handmade and Homemade on Debbie's Back Porch https://www.facebook.com/groups/HandmadeandHomemadePorch/ -~-~~-~~~-~~-~- Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions" https://www.youtube.com/watch?v=fJ1vqr7LeU8 -~-~~-~~~-~~-~-
More from this channel
-
19:04
Starting Tomato and Pepper Seeds
-
16:37
Fried Green Tomatoes
-
18:24
Saving Squash Seeds
-
12:00
Beef and Milk Gravy in Cast Iron: Great for Beginners
-
23:43
Cooking From Scratch: Cream of Mushroom Soup
-
23:00
Cooking From Scratch: Creamy, Baked Macaroni and Cheese Like Grandma's
-
12:31
Cooking From Scratch: Perfect Milk Gravy to go with Steak, Chicken, etc.
-
13:17
Cooking From Scratch: Perfect Brown Gravy, Every Time