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Pepper Steak Video Recipe cheekyricho

4,364 views · Published 26 March 2013 · 4:27 · Indexed 22 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking Demonstration and Recipe for Home made Green Peppercorn Steak. This is our all time favourite Steak Dish. We love it! Get a great Piece of lean aged Scotch Fillet  sear in in a hot pan in butter, make a green peppercorn, cream and brandy sauce, serve it with some fresh seasonal vegetables or a crisp garden salad and Potato and you have just made yourself something truly amazing. So simple, yet divine. Why not make this Epic meal for your next Dinner party of Special Occasion Dinner. We do hope you give it a try.
INGREDIENTS:
500 grams scotch fillet (2 lean Steaks)
20 grams brandy
20 grams green peppercorns
20 grams butter
vege salt to taste
100 grams fresh cream
Method:
Sear the Steak in a heavy based pan over a very High heat in the butter. Turn once when the meat colours halfway up the steak. Cook to your preferred level of doneness. This time varies according to the heat in the pan the temperature and thickness of the meat to begin with and your preference. Don't use a fork to turn it because you will pierce the seared surface and cause the juices to escape. Once you are satisfied with how it is cooked to your liking, remove it from the pan to rest. Turn the heat right down, add the peppercorns and squash a few to release the flavour, scrape the pan juices from the pan and add the salt, cream and brandy, allow to reduce to gravy like consistency and turn off the heat. If the sauce is a little thick, just thin it down slightly with a little water. Just sit the steak back in the sauce while you plate up your side dishes. Serve with sauce drizzled of the steak.
You have just made yourself a Restaurant Quality Classic Pepper Steak.

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