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Strawberry Panna Cotta

2,795 views · Published 6 February 2018 · 1:29 · Indexed 30 October 2026

Channel: Bulletproof · 2018 · Science & Technology

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Strawberry Layer Ingredients:

1 1/2 cups of chopped organic strawberries
1/2 Tbsp lemon juice
1/2 cup water
4 tsp Collagelatin (bloomed in 1-2 Tbsp water)
Coconut Layer Ingredients:

14 oz or 1 can of full-fat coconut milk or cream
5 tsp Collagelatin (bloomed in 1 Tbsp water)
1 Tbsp coconut oil
Sweetener to taste
Pinch of salt
1/2 tsp vanilla
Garnish:

High-quality dark chocolate
Instructions:

Add all of the strawberry layer ingredients into a small saucepan and heat on low until the collagelatin has dissolved and the berries have collapsed.
Taste the mixture and adjust the sweetness if needed.
Pour the mixture into a blender and blitz to combine.
Pour into 4 small glass jars, cups or ramekins and place in the fridge to set.
Now add all the coconut layer ingredients into a small saucepan on low heat and allow the collagelatin to dissolve completely.
Add this mixture to blender and blitz for 1 minute to combine. Taste the mixture and adjust the sweetness if needed.
Pour the coconut layer mixture on top of the set strawberry layer, then place it in the fridge to set.
When it’s set, grate chocolate on top.
Enjoy and savor every mouthful.
Makes 4 panna cottas

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