McGill Mac Farm serves up sustainable eggs
320 views · Published 3 November 2014 · 5:10 · Indexed 28 October 2026
Channel: McGill University · 2014 · Film & Animation
Old Macdonald had a farm, and on his farm he produces thousands of eggs every day. In its ongoing effort to promote sustainability, McGill's cafeterias now buy and serve only eggs produced at McGill's own Macdonald campus farm. It's all about buying local and decreasing our carbon footprint.
More from this channel
-
12:39
Venir en aide aux victimes de sévices (sous titré)
-
13:10
Aboriginal Field Course 2010
-
4:13
TD Discovery Days in Health Sciences
-
2:42
Sustainability at McGill: An Abridged History
-
4:43
Traffic control in the brain's pathways
-
6:34
Cyberbullying - Helping Parents and Kids Define the Line
-
2:03
Research for Real Life: Technology & rural Africa (John Galaty)
-
1:53
Research for Real Life: Aboriginal law and human rights (Ronald Niezen)