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Roast Chicken with Citrus and Garlic (International Chicken Collab)

940 views · Published 3 March 2017 · 8:19 · Indexed 26 September 2026

Channel: Ellen's Homemade Delights · 2017 · Howto & Style

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I am so excited about this Video! I am participating in a Collab with 9 other Channels doing a Chicken Dish with our International Flairs.Check out everyone's Chicken Video down below!! I am making a Roast Chicken that is fun of Citrus and Garlic Flavors and it is so moist your Family will love!!

1 (5 pound) chicken, washed and dried, neck and giblets discarded
Salt and pepper
1 orange, quartered
1 lemon, quartered
1 head garlic, halved crosswise
4 cups low sodium chicken broth
Kitchen string or butcher twine

Note: Discard the Orange, Lemon, and Garlic inside the bird after it is Cooked.

For the Glaze

1/4 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
3 cloves garlic, minced
2 tbsp extra virgin olive oil
1 tbsp fresh chopped oregano leaves
Salt and pepper, to taste

For the Glaze

Whisk the orange juice, lemon juice, oil, oregano, salt, pepper, and chopped garlic in a medium bowl or measuring cup to blend.

Preheat oven to 400 degrees

Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan to prevent the pan drippings from burning. Brush some of the juice mixture over the chicken, after it has baked 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer. Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan). Decorate with lemon and orange slices and a bouquet of oregano, optional. 

For the Pan Sauce, optional

Place the same roasting pan over medium-low heat. Whisk broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce. Serve the chicken with the pan sauce.


Siri from Spoon Fork Heart: https://www.youtube.com/channel/UCuycDjpTg0Rnu3M1HdopjqA

Siri's Thai Cashew Chicken: https://www.youtube.com/watch?v=TvBzIXHNbVc&feature=youtu.be

Valentina's Channel, The Real Italian Kitchen: https://www.youtube.com/user/realitaliankitchen

Valentina's Whole Roasted Chicken with Italian Fresh Herbs: https://www.youtube.com/watch?v=lPN284HYb9M

Laurice's Kitchen: https://www.youtube.com/channel/UCku7Gyo0_TdmCyw2dLI8Z0A

Laurice's Chicken Manhattan Video: https://www.youtube.com/watch?v=q-Ts9vks_VY

Christina's Channel, East Meets Kitchen: https://www.youtube.com/user/Gurshee

Christina's Vegan Chicken and Waffles: https://www.youtube.com/watch?v=7QH6ksNcSzA

Cherie's Channel, Kimchi and Cornbread: https://www.youtube.com/channel/UCF5-Z3vNBe7ANDzfeuB6eRA

Cherie's Spicy Korean Chicken Skewers:

Ivy's Kitchen: https://www.youtube.com/user/itor713

Ivy's Chicken Afritada: https://www.youtube.com/watch?v=2kiqZTHgfkA

Aditi's Channel, Eat East Indian: https://www.youtube.com/user/eateastIndian

Aditi's Chicken Marsala: https://www.youtube.com/watch?v=A_HUXgdsaLA

Paul from Critical Eats Japan: https://www.youtube.com/user/theBeatoffs

Paul's Chicken Karaage: https://www.youtube.com/watch?v=nhZpkfyECKM&feature=youtu.be

Dwight's Channel, Bangkok Fatty: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw

Dwight's Khao Soi: 

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