WWW 4 pt. Berry Pancakes
328 views · Published 13 February 2018 · 5:34 · Indexed 12 November 2026
Channel: Juani's World · 2018 · People & Blogs
I made these pancakes, and they were a hit. A great way to start your day. 3 cup(s) mixed berries, fresh or frozen and thawed (chopped if large) 1 Tbsp fresh lemon juice, or more to taste 1 cup(s) all-purpose flour 2 Tbsp sugar, granulated 1/2 tsp baking powder 1/8 tsp table salt 1 cup(s) low-fat buttermilk ( I substituted with Greek Yogurt) 1 large egg(s), separated 2 large egg white(s) 2 tsp unsalted butter, divided 1 Tbsp powdered sugar, for dusting Instructions In a medium bowl, gently toss berries with lemon juice; set aside. In another medium bowl, sift together flour, granulated sugar, baking powder and salt; set aside. In a large mixing bowl, combine buttermilk with egg yolk. Add flour mixture to buttermilk mixture; stir in berries and set aside. In a medium mixing bowl, using an electric mixer, beat egg whites until stiff peaks form; gently fold into batter until combined. Heat a very large nonstick skillet over medium heat; add 1/2 teaspoon butter. When butter is melted, make six pancakes at a time by pouring 2 heaping tablespoons of batter into skillet for each pancake (make sure to leave enough space in between each). Cook until bottoms are golden, about 2 minutes; flip and cook until centers are set, about 2 minutes more. Remove pancakes to a plate and cover to keep warm (or place in a warm oven); repeat with remaining ingredients, making six pancakes at a time. When ready to serve, dust pancakes with powdered sugar. Serving size: 3 pancakes
