Venison Parmesan
1,497 views · Published 12 November 2013 · 12:57 · Indexed 29 September 2026
Channel: Scott Gregg · 2013 · Autos & Vehicles
Venison Parmesan (Like Veal Parmesan) done with Backstraps from #venison. This is an easy venison recipe to make and great way to share venison with people who think they don't like deer meat! Try this one and enjoy one of the best venison dishes you can prepare. Venison Backstrap (I used 1/4) trimmed well and cut into steaks about 1/2" to 3/4" thick 1-1/2 cup Italian Seasoned Bread Crumbs 1 Cup Parmesan Cheese (Not the powdered stuff!) plus more for layering as needed 1 TBS Each Parsley, Basil, Oregano (Extra Basil or Oregano for topping 1 Cup all purpose Flour 2 Eggs beaten (Combine with Milk for Egg Wash) 3 TBS Milk Olive oil Mozzerella Cheese for topping Cold Beer - for Chef! Mix Bread Crumbs, Parmesan, Herbs together well (Not in video) Prepare Meat as shown. Bake covered for one hour at 325*F in a casserole dish like this one: http://amzn.to/2sJy0Xe Uncover top with Mozzerella and oregano and/or Basil plut back in oven for about 10 minutes to melt. Serve over pasta of your choice with garlic bread.
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