Sourced: Kasu-Fed Lamb
306 views · Published 23 May 2014 · 2:12 · Indexed 8 November 2026
Channel: Toronto Star · 2014 · News & Politics
In the first installment of Sourced, Michele Henry visits a farm where lambs are fed kasu, a mushy, fermented rice by-product of brewing sake. It helps calm lambs, making their meat tender and delicious. Find out where you can get it in Toronto.
