Look Who it Was Random video

What Are Childrens Yeast Infections?

3,076 views · Published 18 August 2013 · 7:20 · Indexed 21 September 2026

Channel: CanXida · 2013 · People & Blogs

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You may find that a bit presumptuous or say, "Eric, how can you do that?  You're not medically qualified.  You're not diagnosing.  How the heck can you say it's a yeast infection based on what you're seeing and treating it."

I can tell you now clinical observation is the gold standard according to a professor of medicine a few years ago in America.  When you get quite experienced in the clinic, you start realizing that you don't need to have paralysis from analysis all the time.  You don't need to damn well test every single thing that comes through the door.  It's expensive and sometimes a test can even be wrong and put you on the wrong track.  What won't deceive you is your own eyes and your own experience.  And, generally, you'll find that by working on that sixth sense or that hunch that you get and treating and then seeing the clinical result, you're going to get a lot of positive feedback or negative feedback.  You're going to know if you're on the right track or not.

Now you may think that's placebo effect.  I don't really care what you think.  All I care about is the agreement I have with my patient.  A patient comes in, pays me a fee, is looking for results, I'm going to try and work to give that patient that result.  End off.  Let's move on.  We've got that out of the way.

With the children, I tend to look very carefully at the desire for sugar.  Now you may, if you're an older person, know a bit about Dr. Ben Feingold's work back in the '70s on identifying calories and flavorings with children and working out that certain food colors, some preservatives, created behavioral disturbances in children.  This is quite important, groundbreaking, early work by a physician who identified some core chemicals in foods that could actually affect the behavior of a person.  Feingold went on to do a lot of work, I believe, in the prison system.  It was quite useful in helping institutions out on correcting and modifying behavior based on his observations with food.

What alarms me today with young people is the amazing amount of soda drinks and energy drinks that young people have in their diets.  Liters and liters of this stuff a week laced with caffeine, laced with Taurine, laced with sugars, laced with all these colors and sodium benzoate and caramel and all this crap in these drinks the kids are drinking affecting their mood, their behavior, and their gut functions.  All these phosphates they're taking in to ruin their stomach and pancreatic function.  We're seeing alarming incidents increase in pancreatic cancers.  We're seeing a big increase in autism.  We're seeing a big increase in a whole raft of problems.

One of the first things I look at is the consumption of soda drinks.  It's a key thing.  I look at also the consumption of specific foods.  We had a patient only about four or five days ago now.  A lady brought me this boy about eight years old with major behavioral problems, incredible behavioral problems.  I had him in my room here.  He was pulling all the books off the shelves.  He was banging my guitar and he was grabbing some plants I've got and he was really out of control.  The poor mom; the mom is separated, which usually happens when their partner went, and their child's got massive behavioral issues.  But when I questioned the mother about the diet, the child was having up to two kilos of cheese per week.  That's 2,000 grams of cheese a week and five bananas a day.  And the mother thought this to be quite good because these were healthy foods.  You can clearly see how some people have distorted views on what healthy really is.

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