Sylvester Nair's Father's Day Feast
2,157 views · Published 18 June 2017 · 10:36 · Indexed 6 November 2026
Channel: Mela on SABC · 2017 · Entertainment
Chef Sylvester Nair is the third generation of his family to follow a culinary career – and he made his first pan of scrambled eggs when he was just 9 years old. His dad took him to work in hotel kitchen – and Sylvester created a special Fathers Day menu of crayfish, tandoori lamb and kulfi sabayon as a tribute to the guiding role that Chef Nair senior has played.
