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Episode 94: Louisiana Crawfish Etouffee (Reqested Recipe) 馃

1,272 views 路 Published 6 August 2017 路 4:47 路 Indexed 27 October 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

Today I am making a Louisiana Staple, Crawfish Etouffee! It is so Flavorful and for a twist, add some Catfish or Shrimp. It is Creolelicious!!!!

4 tbsp canola oil
1/2 cup (1 stick) unsalted butter
2 bunches green onions, chopped and save a little for garnish
1 large onion, diced
1 green bell pepper, diced
2-3 stalks celery, chopped
1 pound frozen crawfish tails, thawed 
1 catfish fillet, cut into pieces (or 1 pound shrimp, peeled and deviled)
2 tsp tomato paste 
1 (14.5 ounce) can low sodium chicken broth 
2 tbsp cornstarch + 1 tbsp water 
Salt and Creole Seasoning, to taste 

Cook's Note: You can use any kind of seasoning; taste long the way and you can serve with Brown Rice instead of White Rice.

Heat oil and butter in a large pot over medium high heat. Stir in onion, green onions, green pepper, celery, and seasonings, cook until translucent. Mix in crawfish, catfish (or shrimp), and tomato paste, cook for 10 minutes. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch, chicken broth, seasonings into crawfish mixture and cook until thickened, about 35 minutes. Serve with White Rice and garnish with chopped green onions.

For More Louisiana Creole Recipes Check out my

Shrimp Creole Video: https://m.youtube.com/watch?list=PLdIs070oupdvy688vscOk-GUK8lSjrejU&v=v8TaSGaMBtY

Shrimp and Sausage Jambalaya Video: https://m.youtube.com/watch?list=PLdIs070oupdvy688vscOk-GUK8lSjrejU&v=KlXrsZMIXgs

Seafood Gumbo Video: https://m.youtube.com/watch?list=PLdIs070oupdvy688vscOk-GUK8lSjrejU&v=-jMb9jJL_Dg

Previous Video 

Old Fashioned Coconut Cream Pie: https://m.youtube.com/watch?v=GV0PpCozrGI

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