Beef Bourguignon Recipe - How to Make Homemade Beef in Burgundy
482 views · Published 7 December 2017 · 4:20 · Indexed 6 November 2026
Channel: Jan Charles · 2017 · Howto & Style
Beef Bourguignon is a French classic, rich beef slowly braised with onions, mushrooms and red wine. Don't let the 'French' part throw you off - this is really an easy beef stew. But the flavors in this classic dish are truly luscious, and it just simmers on the back of the stove while you do something else. Throw it in the slow cooker for even more hands-off cooking. Check out how easy it is! Check out my cookbooks - Ground Beef Recipes at http://amzn.to/2j6d7T3 and Happier Holidays at http://amzn.to/2wLDL72 Check out the website at www.ThrillbillyGourmet.com ====================================================== Amazon Affiliate Links: Yes, It's a paid link, but I actually use and like this stuff! The soup pot: http://amzn.to/2z0zEnR The cutting boards: http://amzn.to/2zWX7aH The chef's knife: http://amzn.to/2zV9Dd7 ================================================ Please help support The Thrillbilly Gourmet, you may send money to my PayPal link: paypal.me/JanCharlesCooks Thank you very much for the support!!! ================================================== Follow Thrillbilly Gourmet and Jan Charles on Social Media: Facebook: https://www.facebook.com/TheThrillbillyGourmet/?ref=bookmarks https://www.facebook.com/Jan-Charles-315887088439267/ Twitter: https://twitter.com/JanCharles Pinterest: https://www.pinterest.com/jancharles/ Website: http://www.ThrillbillyGourmet.com http://www.JanCharles.com
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