The Chemistry of Hershey's - National Chemistry Week
3,995 views · Published 14 October 2014 · 2:53 · Indexed 6 November 2026
Channel: American Chemical Society · 2014 · Science & Technology
In honor of National Chemistry Week, the American Chemical Society paid a visit to the candy capital of the U.S. - Hershey's. We talked with scientist Jeff Hurst, Ph.D., and researcher Paula Gibson about everything that goes into making massive amounts of candy, chocolate and mints. Subscribe! http://bit.ly/AmerChemSOc Facebook! https://www.facebook.com/ChemMatters Twitter! https://twitter.com/ACSChemMatters For more information, please visit our website: https://www.acs.org/content/acs/en/education.html You might also like: Middle School Chemistry – Lesson Overviews: https://www.youtube.com/watch?v=XXcvdid5frY&list=PLLG7h7fPoH8IRKPvVweq6mr2cJMIXMuK- Chemists Celebrate Earth Day: https://www.youtube.com/watch?v=tQIJhgRMKu8&list=PLLG7h7fPoH8IBcbxsrDOQHdwKKWsTu65B Reactions – Food Chemistry: https://www.youtube.com/watch?v=Vjj2OJBOQ_0&list=PLtLT74crQcwXifCszpuk21I4ye3ghf-kV Kids Chemistry: https://www.youtube.com/watch?v=y1TNrdyqhcY&list=PLLG7h7fPoH8L6LPoixsIPby70O5SajE5z Music: From Audioblocks Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. Join the American Chemical Society! https://bit.ly/Join_ACS
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